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Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!

Want a berry-based spin on your favorite drink? Try the blueberry margarita! As two cocktail experts we’ve made margarita recipes of every color of the rainbow, and one is solidly a favorite.

What we love about this recipe: This blueberry margarita has a beautifully sweet tart flavor and a fluorescent pink-purple hue. It’s great for impressing friends for a summer party or barbecue, or for mixing up a single drink to sip on the patio. Alex and I make a lot of margaritas, and outside of the classic margarita recipe this is one of our favorite fruity spins!

Ingredients in a blueberry margarita​

The margarita is one of the most popular classic cocktails of all time, invented in Mexico in the 1930’s. The standard recipe is just 3 ingredients: tequila, orange liqueur (Triple Sec or Cointreau), and lime juice. For a blueberry margarita, all you need to do is muddle some fresh blueberries before shaking up the drink! To offset the tartness of the berries, you’ll need a hint of simple syrup. Here are the ingredients you’ll need:

• Tequila
• Cointreau or Triple Sec
• Lime juice
• Fresh blueberries
• Simple syrup

Can you use frozen blueberries?​

This blueberry margarita works with either fresh or frozen blueberries. But we recommend thawing the berries first! This isn’t a frozen margarita, so it’s not blended in a blender. Instead, it’s shaken in a cocktail shaker with ice. The flavor is slightly fresher with fresh berries, but the difference is slight.

For the orange liqueur: Cointreau vs Triple Sec​

What’s the best orange liqueur for a blueberry margarita: Cointreau or Triple Sec? You can use either, but we’ve got a favorite. Here’s what we recommend:

• Top choice: Cointreau. Cointreau is a premium orange liqueur with a developed-orange perfume flavor. It has notes of oak and vanilla, which make it taste more sophisticated than Triple Sec.
• Next choice: Triple Sec. Triple Sec is slightly less refined in flavor than Cointreau: it has a very straightforward orange essence (almost like orange vodka). But either work in a blueberry margarita.

How to make a blueberry margarita: step by step​

Here are the basic steps for how to make a blueberry margarita! This margarita is muddled in a cocktail shaker: it’s not made in a blender like our strawberry margarita or raspberry margarita. Here are the basic steps (or jump to the full recipe):

• Step 1: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
• Step 2: Place ¼ cup blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the 1 ½ oz tequila, 1 oz Cointreau, ½ oz lime juice, and ½ oz simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
• Step 3: Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.

Make a blueberry margarita pitcher (8 servings)​

Mixing up drinks for a crowd? You can easily make a blueberry margarita pitcher: just multiply this recipe times 4! You can make the recipe right in the pitcher; there’s no need to shake and strain. Here’s what to do:

• Mash 2 cups blueberries and strain them into a pitcher.
• Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup.
• Add 3 handfuls of ice and stir until cold. Pour into glasses and serve!

More margarita recipes​

There are so many fruity ways to make a margarita! Here are some of our top margarita recipes:

• Go classic with a Simple Margarita.
• Try berry-based spins on the drink like a Strawberry Margarita, Raspberry Margarita or Blackberry Margarita.
• Go tropical with a Mango Margarita, Pineapple Margarita, Spicy Pineapple Margarita,
  Passion Fruit Margarita, or Coconut Margarita.
• Opt for unique spins like Mezcal Margarita, Blue Margarita, Beet Margarita, Espresso Margarita, or Hibiscus Margarita.

Classic MargaritaFrozen MargaritaCadillac MargaritaPineapple MargaritaVirgin MargaritaItalian MargaritaJalapeno MargaritaBeer MargaritaPatron MargaritaBlue Margarita

Frequently asked questions​

Fresh or frozen blueberries?
Fresh blueberries are ideal for the best flavor and texture. However, frozen blueberries can work in a pinch, but they will need to be thawed and may dilute the drink slightly.

Do I need to muddle the blueberries?
Yes, muddling the blueberries releases their juices and intensifies the flavor.

What type of tequila should I use?
A silver or blanco tequila is the most common choice for margaritas, including the blueberry version. It offers a clean and crisp base that allows the blueberry flavor to shine.

Can I use a different type of sweetener?
Yes! Simple syrup, agave nectar, or even honey can be used to sweeten your margarita to taste.

What can I add for a citrusy kick?
A splash of fresh lime juice will add a classic margarita element alongside the blueberry sweetness. You can also use a lime wedge for rimming the glass.

What’s the best way to rim the glass for a blueberry margarita?
For a unique touch, rim the glass with a sugar rim. For a festive twist, use a Tajin rim (chili-lime powder blend) for a sweet and spicy contrast.

What’s a fun way to garnish a blueberry margarita?
Fresh blueberries make a perfect and thematic garnish! A sprig of mint or a lime wedge also add a refreshing touch.

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Fresh Blueberry Margarita​

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★★★★★

5 from 2 reviews

• Author: Sonja Overhiser
• 
  Prep Time: 5 minutes
• 
  Cook Time: 0 minutes
• 
  Total Time: 5 minutes
• 
  Yield: 1 drink

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Description​

Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!

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Ingredients​

• ¼ cup fresh blueberries, plus more for the garnish
• 1 ½ ounces* tequila blanco or reposado
• 1 ounce Cointreau (or Triple Sec)
• ½ ounce lime juice
• ½ ounce simple syrup or agave syrup**
• Kosher salt, for the rim (optional)
• Ice, for serving (try clear ice)

Cook Mode Prevent your screen from going dark

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Instructions​

1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
2. Place the blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the tequila, Cointreau, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
4. Margarita pitcher variation: Mash 2 cups blueberries, then strain the juice into a pitcher. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve.

Notes​

*To convert to tablespoons, 1 ounce = 2 tablespoons

**Maple syrup also works as a natural sweetener for margaritas; it adds a nuanced sweetness without tasting like maple.

• 
  Category: Drink
• 
  Method: Shaken
• 
  Cuisine: Cocktails
• Diet: Vegan

Keywords: Blueberry margarita, Blueberry margarita recipe

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